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Red meat boosts risk of dying young: study Eating a portion of processed red meat daily can boost a person's risk of dying young by up to 20 percent, said a long-running US study of more than 120,000 people released on Monday. Study: Too much red meat may shorten lifespan Want to live longer? Trade some of the red meat in your diet for fish, nuts, whole grains, and other healthier protein sources, Harvard researchers say. Too much red meat may shorten lifespan Want to live longer? Trade some of the red meat in your diet for fish, nuts, whole grains, and other healthier protein sources, researchers say. Red meat passport to death from heart disease London, March 13 (IANS) Eating red meat regularly could be a passport to higher risk of death from heart disease, new research says. Red meat is bad for you --- regardless of amount or type, according to long-range study Eating red meat --- any amount and any type --- appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years. Red meat 'increases health risks' A diet high in red meat can shorten life expectancy, according to researchers at Harvard Medical School. Red meat is bad for your --- regardless of amount or type, according to long-range study Eating red meat --- any amount and any type --- appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years. Scientists Warn 'Red Meat Can Be Lethal' Red meat is not only unhealthy but can be positively lethal, according to a major US study. Study: Limiting red meat could extend life Americans' high consumption of red meat has long been linked to a host of health problems, including heart disease, diabetes, and cancer, and new research from the Harvard School of Public Health suggests that it may shorten a person's lifespan and that cutting back on red meat by a serving a day could lower the risk of dying. Red Meat Can Send Us To An Early Grave, Study Says Eating unprocessed and processed red meat regularly may shorten one's life span, according to researchers from Harvard School of Medicine. Replacement of red meat with alternative healthy dietary components, such as fish, poultry, nuts, legumes, low-fat dairy products, and whole grains may lower the mortality risk.
Key Words: red meat

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